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Molten Chocolate Chunk Brownies

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#dessert

Ingredients

Steps

  1. Place the flour, cocoa, both the sugars, the butter, vanilla and eggs in a large bowl and mix until smooth.

  2. Add the chocolate and stir to combine.

  3. Preheat oven to 160°C (325°F).

  4. Lightly grease a 20cm square tin and line with non-stick baking paper.

  5. Spread the mixture into the tin.

  6. Bake for 50 minutes to 1 hour or until the brownie is set.

  7. Allow to cool in the tin for 5 minutes before slicing into squares and serving warm, or allow to cool completely in the tin.

  9. Brownies will keep in an airtight container for up to 1 week.*

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  "modTime": "2025-10-11T09:56:06.108Z",
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    "_schema": "Recipe",
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    "author": {
      "_type": "Person"
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    "description": "#dessert",
    "image": "resources/recipes/images/molten-chocolate-chunk-brownies-recipe.jpg",
    "name": "Molten Chocolate Chunk Brownies",
    "recipeIngredient": [
      "**150g** plain (all-purpose) flour",
      "**75g** cocoa",
      "**130g** brown sugar",
      "**290g** caster (superfine) sugar",
      "**175g** unsalted butter, melted and cooled",
      "**1 teaspoon** vanilla extract",
      "**3** eggs",
      "**125g** dark chocolate, chopped"
    ],
    "recipeInstructions": [
      "Place the flour, cocoa, both the sugars, the butter, vanilla and eggs in a large bowl and mix until smooth.",
      "Add the chocolate and stir to combine.",
      "Preheat oven to 160°C (325°F).",
      "Lightly grease a 20cm square tin and line with non-stick baking paper.",
      "Spread the mixture into the tin.",
      "Bake for 50 minutes to 1 hour or until the brownie is set.",
      "Allow to cool in the tin for 5 minutes before slicing into squares and serving warm, or allow to cool completely in the tin.",
      null,
      "Brownies will keep in an airtight container for up to 1 week.*"
    ],
    "url": "https://www.epicurious.com/recipes/food/views/molten-chocolate-chunk-brownies"
  }
}