Mozarella

Ingredients

Steps

- 2 LITER MILCH
- HEAT TO 46DEG
- 140ML VINEGAR
- Stir take of the heat, cover with a lid
- Wait for 10 minutes
- Collect the curds, remove as much of the liquid
- Heat the leftover liquid whey to 65

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      "- 2 LITER MILCH",
      "- HEAT TO 46DEG",
      "- 140ML VINEGAR",
      "- Stir take of the heat, cover with a lid",
      "- Wait for 10 minutes",
      "- Collect the curds, remove as much of the liquid",
      "- Heat the leftover liquid whey to 65"
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