Sake Experiment V1

{
  "type": "file",
  "name": "SakeExperimentV1.md",
  "path": "/resources/recipes/SakeExperimentV1.md",
  "modTime": "2025-10-10T22:42:27.923Z",
  "mime": "application/markdown",
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  "content": {
    "_schema": "Recipe",
    "_type": "Recipe",
    "author": {
      "_type": "Person"
    },
    "description": "\n26.01.2024",
    "name": "Sake Experiment V1",
    "recipeInstructions": [
      null,
      "200g white glutonous rice, long grain",
      "0.75g Koji",
      null,
      "Steamed in a basket above water for 1.5-2 hours",
      null,
      "## 27.01.2024",
      "**01:45** Anfang vom Reis",
      "**12:00** Umrühren + Tuch nass machen leichte roten flecken",
      "**22:00** Umrühren + Tuch nass machen keine flecken mehr",
      "![](gedampfter-reis-mit-koji-sporen.jpeg)",
      "## 28.01.2024",
      "**16:00** Umrühren + Tuch nass machen",
      null,
      "## 29.01.2024",
      "**12:40** Weiße Flecken, intensiver Geruch, umrühren + tuch nass machen",
      "![](koji-kin-reis.jpeg)",
      "Januar die Heizung ausgemacht hat.",
      "![](koji-reis-temperatur.png)",
      null,
      "**22:00** Kochen von 750g reis nach derselben methode"
    ]
  }
}